Robert's Recipes - Christmas Shortbread

Ingredients

500g Butter
220g Sugar
Vanilla Essence
3 Eggs
580g Self Raising Flour
150g Plain Flour
100g Arrowroot

Method

Cream Butter & Sugar using a Paddle on your mixmaster at High speed. Add eggs slowly. Combine all ingredients at Low speed for 2 Minutes.
Roll out dough, cut shapes and sprinkle with sugar. Place in an oven at 160 degrees fan forced for 10 Minutes.

Variation: When they are finished you can dip them in melted chocolate and place on a grease proof sheet of paper and place in the kitchen until cooled.