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Robert's Recipes - Coconut Rolls
Ingredients
- 250
grams Butter
- 400
grams Sugar
- 2 Eggs
- 600
grams Self Raising Flower
- 5
grams Salt
- 150 grams
Coconut
Method
Cream Butter and Sugar. Add the rest of the ingredients. Roll into balls and
shake in natural sugar (preferably raw sugar, but don't use Generic Brands of
raw sugar as they are too fine and you want it to be coarse). Flatten by hand
onto tray. Bake in a fan forced oven at 170 degrees celsius for 14 minutes.
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