Robert's Recipes - Kangaroo Slice

Ingredients

• 100 grams walnuts
  
• 180 grams chocolate buds
  
• 400 grams mixed fruit
  
• 250 grams brown sugar
  
• 500 grams Self raising flour
  
• 150 grams coconut
  
• 4 eggs
  
• 400 grams melted butter

Method

Combine all ingredients, mix at medium speed for 3 minutes. Tightly press into a greased and papered tray. Bake in a fan forced oven at 160 degrees for twenty minutes. When coolish, tip it out upside down and then paint the top with melted chocolate (use a pastry brush) and cut into 6x8 slices per tray (48 total).

Please note this makes enough for a tray 30x42 cm - or "JUST" enough for you and 47 friends (48 pieces)!!