Robert's Recipes - Kangaroo Slice

Ingredients

100 grams walnuts
180 grams chocolate buds
400 grams mixed fruit
250 grams brown sugar
500 grams Self raising flour
150 grams coconut
4 eggs
400 grams melted butter

Method

Combine all ingredients, mix at medium speed for 3 minutes. Tightly press into a greased and papered tray. Bake in a fan forced oven at 160 degrees for twenty minutes. When coolish, tip it out upside down and then paint the top with melted chocolate (use a pastry brush) and cut into 6x8 slices per tray (48 total).

Please note this makes enough for a tray 30x42 cm - or "JUST" enough for you and 47 friends (48 pieces)!!

< robert's recipes

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Home Tours About Us Awards & Testimonials Highlander News Photo Gallery Get Travel Insurance Our Luxury Coaches FAQ Merchandise Robert's Recipes Our Family News Contact Us Links Quote Request Email Us Send Me a Brochure	Robert's Recipes - Kangaroo Slice Ingredients 100 grams walnuts 180 grams chocolate buds 400 grams mixed fruit 250 grams brown sugar 500 grams Self raising flour 150 grams coconut 4 eggs 400 grams melted butter Method Combine all ingredients, mix at medium speed for 3 minutes. Tightly press into a greased and papered tray. Bake in a fan forced oven at 160 degrees for twenty minutes. When coolish, tip it out upside down and then paint the top with melted chocolate (use a pastry brush) and cut into 6x8 slices per tray (48 total). Please note this makes enough for a tray 30x42 cm - or "JUST" enough for you and 47 friends (48 pieces)!! < robert's recipes
	Should you reproduce any images of Uluru - Kata Tjuta National Park and use them for public display or commercial purposes you require permission from the Park. You may contact the Park on
Terms & Conditions