Robert's Recipes - ANZAC Biscuits
Ingredients
- 400 grams sugar
- 200 grams coconut
- 180 grams rolled oats
- 260 grams plain flour
- 20 grams baking powder
- 100 grams of golden syrup
- 100 mls of hot water
- 250 grams melted butter
Method
Combine all ingredients, mix in a mix master at low speed for one minute. Roll mixture into marbles and flatten with a fork. Place about 15 on a large baking tray (recipe makes about 60). Bake in a fan forced oven at 160 degrees Celsius for 13 minutes.
HINT: You can freeze the little marbles of mixture in the freezer and bake later. Just defrost them and flatten them with the fork before you bake them.
Should you reproduce any images of Uluru - Kata Tjuta National Park and use them for public display or commercial purposes you require permission from the Park. You may contact the Park on
