Robert's Recipes - Jam Drops

Ingredients

250gm Butter
200gm Sugar
2 Eggs
50gm Coconut
1 Dessertspoon of Honey
Dash of Vanilla
500gm Self Raising Flour

Method

Cream butter & sugar really hard (use a mixer), until light & white. Add eggs, honey & vanilla, one at a time & beat hard until mixed. Add flour & coconut, & mix well. Roll into big marble-sized balls (not as big as a golf ball-makes 40). Flatten and make a small well in the middle of each biscuit. Fill the well with _ tsp of jam. Bake in a fan forced oven at 165 degrees Celsius for 12 minutes.

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Home Tours About Us Awards & Testimonials Highlander News Photo Gallery Get Travel Insurance Our Luxury Coaches FAQ Merchandise Robert's Recipes Our Family News Contact Us Links Quote Request Email Us Send Me a Brochure	Robert's Recipes - Jam Drops Ingredients 250gm Butter 200gm Sugar 2 Eggs 50gm Coconut 1 Dessertspoon of Honey Dash of Vanilla 500gm Self Raising Flour Method Cream butter & sugar really hard (use a mixer), until light & white. Add eggs, honey & vanilla, one at a time & beat hard until mixed. Add flour & coconut, & mix well. Roll into big marble-sized balls (not as big as a golf ball-makes 40). Flatten and make a small well in the middle of each biscuit. Fill the well with _ tsp of jam. Bake in a fan forced oven at 165 degrees Celsius for 12 minutes. < robert's recipes
	Should you reproduce any images of Uluru - Kata Tjuta National Park and use them for public display or commercial purposes you require permission from the Park. You may contact the Park on
Terms & Conditions